Sous Chef Main Kitchen

Contact Details

Office Address
Confidential information
Phone
Confidential information
Contact Name
Hospitality jobs
 Vacancies
Email
ceo@bhfirstconsulting.com

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Sous Chef Main Kitchen

Novotel Bangkok Platinum Pratunam is located in the Pratunam area, the heart of Bangkok’s fashion and shopping district. This hotel caters to a modern lifestyle, offering relaxation and family time with 288 perfectly designed rooms and suites. Furthermore, Novotel Bangkok Platinum Pratunam provides high-level comfort and relaxation for all guests, whether for leisure, wellness or business.

 

Job Description

 

Reporting to the Executive Chef, responsibilities and essential job functions include to the following:

  • Ensure the consistency in the preparation of all food items for a la carte according to hotel recipes and standards.
  • Ensure the Cleanliness and maintenance of all work areas, utensils & equipment.
  • Follow all safety and Sanitation policies when handling food and beverage.
  • Liaise daily with Executive Chef and Restaurant Manager to keep open lines of communication regarding guest feedback.
  • Maintain proper rotation of product in all chillers to minimize wastage/spoilage.
  • Have full knowledge of all menu items, daily features and promotions.
  • Works closely with other team members and Cooks in menu creation and overall guest experience improvement efforts.
  • Maintain a safe work environment and is responsible to complete the Weekly Preventative Maintenance Checklist.
  • Train and develop kitchen employees and ensuring that ongoing training opportunities are communicated to the other Culinary Team Members and leadership and addressed with the colleague.

https://careers.accor.com/global/en/job/sous-chef-main-kitchen-in-novotel-bangkok-platinum-pratunam-bangkok-thailand-jid-86698

This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.

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