Dishwashing Supervisor

At the Rimrock, we create more than luxury experiences, we create moments that move people. Guided by Wellness, Adventure, and Culture, our Heartists live and work in one of the most inspiring places on Earth, delivering hospitality with purpose and heart. Here, every day brings connection, growth, and unforgettable memories, on and off the clock.

Live boldly. Work with heart. Stay moved.

https://www.rimrockcareers.com/

This role is about more than overseeing dishwashing and sanitation, it’s about leading with discipline, protecting standards, and ensuring the backbone of our culinary operation runs flawlessly. The Dishwashing (Stewarding) Supervisor thrives in structure, leads with authority and fairness, and brings focus to a fast-paced environment where quality, cleanliness, and compliance are non-negotiable.

Start Date: May 2026
Contract Type: Permanent
Pay Rate: $23 per hour

Key Responsibilities 

Lead with Structure 

• Lead, coach, and inspire a team of up to Stewards across day, evening, or night shifts.
• Ensure colleagues arrive on time, well-groomed, and ready to perform.
• Assign workstations during line-up and communicate daily events and priorities clearly.
• Conduct performance discussions, progressive corrective actions, and monthly development conversations as assigned.
• Foster a culture guided by Rimrock Banff’s mission, vision, and values.

Operational Excellence 

• Oversee opening and closing shift procedures with precision and accountability.
• Ensure all kitchens and stewarding areas are cleaned, sanitized, and organized to luxury standards.
• Confirm daily task lists are completed methodically and accurately.
• Ensure proper garbage and recycling removal in compliance with hotel policies and Parks Canada regulations.
• Support the safe and correct use of chemicals, including WHMIS compliance and training.
• Maintain equipment cleanliness, storage standards, and readiness following events and service periods.
• Perform regular walkthroughs with the Assistant Chief Steward and Chief Steward.
• Step into operational roles as needed to maintain service continuity.

Collaboration & Culture 

• Partner with Culinary and F&B venues to support operational needs and resource requests.
• Maintain clear, task-focused communication across departments to enhance guest satisfaction.
• Participate in hotel committees (Environmental, Health & Safety).
• Promote a safe working environment through active participation in health, safety, and environmental programs.
• Encourage structured development opportunities that build team expertise and accountability.

https://careers.accor.com/global/en/job/dishwashing-supervisor-spring-summer-start-2026-in-the-rimrock-resort-hotel-banff-banff-canada-jid-86814