Steward

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.         

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

Discover a true boutique experience at Four Seasons Hotel Tokyo at Marunouchi. Located within walking distance of Tokyo Station, this 57-key intimate urban retreat is at the heart of the city’s vibrant pulse. Explore the nearby galleries and upscale boutiques in Ginza, or indulge in Tokyo’s hidden gems, from sushi bars and speakeasies to exceptional izakayas and local cafes. The phenomenally talented, Chef Daniel Calvert, is at the helm of Maison Marunouchi and Michelin-starred Sézanne. The former is an elevated Parisian bistro, while the latter – listed on Asia’s 50 Best Restaurants and The World’s 50 Best Restaurants – is the epitome of fine French dining yet regionally-inspired.

業務内容：

適切な給与計算手続きおよび制服管理手続きに従う能力。

食器洗浄機を適切に操作する能力（電源のオン/オフ、カルキ取り、給水の変更、薬品の追加など）。

化学薬品を安全に取り扱い、適切に保管する能力。

食器およびカトラリーを食器洗浄機から取り出し、適切に保管する能力。

清潔で整理整頓された作業環境を維持する能力。

どんなに小さな事故でも迅速に報告し、適切に対処する能力。

ホテル内の緊急事態や安全に関する状況に適切に対応する能力。

ホテルの管理者やスタッフから指示されたその他の業務やプロジェクトを遂行する能力。https://careers.fourseasons.com/us/en/job/REQ10373374/Steward