Demi Chef de Partie Pastry

Contact Details

Office Address
Confidential information
Phone
Confidential information
Contact Name
Hospitality jobs
 Vacancies
Email
ceo@bhfirstconsulting.com

Share

Facebook
Twitter
LinkedIn

Demi Chef de Partie Pastry

EXPLORE MARRIOTT 

Marriott International portfolio of brands includes both JW Marriott and Marriott Hotels.

JW Marriott is part of Marriott International’s luxury portfolio and consists of more than 110 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you’re happy, our guests will be happy. It’s as simple as that. Our hotels offer a work experience unlike any other, where you’ll be part of a community and enjoy a true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can really pursue your passions in a luxury environment. Treating guests exceptionally starts with the way we take care of our associates. That’s The JW Treatment™.

Grosvenor House Located on Park Lane in the heart of Mayfair, our distinguished 5-star hotel offers exceptional accommodation, epicurean delights and sweeping views over Hyde Park. This grand 5-star hotel celebrated its 90th anniversary in 2019. JW Marriott Grosvenor House London welcomes celebrities, royalty and business leaders to Mayfair throughout its history and continues to do so. London is on the doorstep, the hotel is a stone’s throw from Bond Street, Knightsbridge, Regent Street, Buckingham Palace, V&A, Natural History & Science museums and the West End. Our guests are able to experience modern luxury in a place where they can be mindful and present, and indulge in the inspired service and nourishing surroundings.

Job summary: 

The Demi Chef de Partie prepares dishes, in conjunction with the other Pastry Chefs that are delicious, sweet treats for the hotel. Working as part of a pastry team, the role is responsible for ensuring that standards are maintained within the section. It is a vital part of the position to keep food quality for both guests and staff to the best standard possible.

We are looking for a chef who is passionate about food and will work well within a dynamic and fast paced kitchen, handling the preparation and order of service within the Pastry Kitchen. You will need a high standard of food knowledge and skill with an eagerness to deliver delicious food using fresh ingredients.

Qualifications

  • Current Foodsafe Certificate
  • High standard of food knowledge
  • Demonstrate excellent attention to detail, organisational and communication skills
  • Experience of managing, developing and leading a team
  • Ordering and stock control
  • Minimum 1 years’ experience in a similar position, preferably within a hotel environment

Rewards and lifestyle benefits:

https://careers.marriott.com/demi-chef-de-partie-pastry-jw-marriott-grosvenor-house/job/8B196DE74DD9675D6C75BD7123F3898F

This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.

Related Offers

sous chef Banquet

Job for: Locals

At the Grand Hyatt Red Sea we are seeking a highly skilled and passionate Sous Chef – Banquets to join our culinary team. The ideal candidate will have extensive knowledge of traditional Arabic and Levant dishes, ingredients, spices, and modern presentation techniques. They will support the Chef de Cuisine and Executive Chef in menu development, […]

Saudi Arabia

COMMIS

Job for: Locals

A Hotelaria Alba S/A oferece um ambiente de trabalho estimulante e recompensador, além de oportunidades para crescimento e desenvolvimento profissional. Oferecemos remuneração competitiva e benefícios atrativos para nossos funcionários. Se você está pronto para fazer parte de uma equipe dedicada a proporcionar experiências memoráveis aos nossos hóspedes, envie seu currículo para nós. Estamos ansiosos para […]

Brazil

Cook

Job for: Locals
Mexico

SOUS CHEFE EXECULTIVO

Job for: Locals

Descrição da vaga   Responder pela criação e preparo de sobremesas e os diversos tipos de doces, bolos, tortas… a partir das demandas recebidas, seguindo o padrão de segurança alimentar exigido.   Qualificações   Criatividade Proatividade Agilidade Controle Emocional Discrição Assertividade Flexibilidade Senso de organização e estética Relacionamento interpessoal Senso de prioridade Persistência Iniciativa/Autonomia Atenção […]

Brazil

Cozinheiro II

Job for: Locals

Por que trabalhar para a Accor? Somos muito mais do que um líder mundial. Seja bem-vindo como você é e poderá encontrar um trabalho e uma marca que corresponda à sua personalidade. Apoiamos você a crescer e aprender todos os dias, garantindo que o trabalho traga um propósito à sua vida, para que, durante sua […]

Brazil

Add Your Heading Text Here