At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. As the premier worldwide provider of luxury experiences, we set the standard for rare and special luxury services and seek for the best hospitality professionals worldwide. We are convinced that the Ladies and Gentlemen of The Ritz-Carlton are the most important resource in our service commitment to our guests.
The Gold Standards serve as the foundation of the Ritz-Carlton brand and motivate us to be better every day. With this approach and the firm belief that our culture is the driving force of success, The Ritz-Carlton has earned an international reputation as a market leader in luxury hospitality. As part of our team, you will get to know our Gold Standards, such as our Employee Promise, our Credo, and our Service Values. We promise you that with us, you will have the opportunity to be proud of your work and your fellow Ladies and Gentlemen.
“We are Ladies and Gentlemen serving Ladies and Gentlemen”
The team of the The Ritz-Carlton, Vienna is looking for a Lady or Gentlemen for the position:
Demi Chef de Partie / Chef de Partie – Dstrikt Steakhouse PM
At our Dstrikt Steakhouse, we craft exceptional dining experiences centered around premium cuts, precise grilling and outstanding hospitality. As a Demi Chef de Partie / Chef de Partie for the evening shift, you will play a key role in delivering an unforgettable dinner experience — ensuring every guest enjoys perfectly prepared steaks, refined accompaniments, and impeccable presentation that define our restaurant.
You will be responsible for the preparation, presentation, and service of dinner dishes to the highest standards, supporting the kitchen team in maintaining consistency, quality, and efficiency during a high-volume evening service.
Key Responsibilities:
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
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JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced. […]
