About Four Seasons:
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location:
The Four Seasons Resort Maldives at Kuda Huraa prides itself on the commitment to the Golden Rule philosophy “Treat Others as you wish to be treated” and strives to provide the best possible experience for both our guests and employees. Due to the importance that we place on our employees’ well-being, The Four Seasons has been listed in the FORTUNE Magazine as one of the “100 Best Companies to Work For” rankings ever since 1998. The Four Seasons Resort Maldives at Kuda Huraa is a colorful Garden Island with all the charm and intimacy of a traditional Maldivian Village. Located just 25 minutes by speedboat from the airport, the island’s accommodations, restaurants and recreational facilities are all close at hand, arranged around a beautiful central promenade lined with borders of bougainvillea, frangipani and hibiscus flowers.
The Four Seasons Resort Maldives at Kuda Huraa is seeking a Junior Sous Chef (Garde Manger & Sushi) who shares our passion for excellence and our commitment to creating unforgettable guest experiences. In this role, you will contribute to the culinary artistry that defines our award‑winning resort, working within a diverse and dynamic team dedicated to the highest standards of quality and service. You will support daily kitchen operations, ensure exceptional food presentation, and uphold the resort’s reputation for outstanding hospitality. This position reports to the Executive Chef.
A Maldivian work permit will be provided by the resort if required.
What You Will Do:
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
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