Join our team at Novotel Sunshine Coast Resort, home to the region’s largest premier convention and event venue, catering for events of up to 1,400 guests. With over 370 rooms, resort-style facilities and vibrant dining outlets including SOLA Restaurant – offering elevated Mediterranean-inspired à la carte cuisine with a modern Italian influence – our property delivers diverse, high-volume culinary experiences across both conference and restaurant settings.
As part of the global Accor network, we offer the opportunity to build your career within one of the world’s leading hospitality groups, committed to excellence, innovation, and exceptional guest experiences.
As Executive Chef, you will lead and elevate the culinary direction across both kitchens, driving high-volume conference and banqueting production while delivering exceptional standards across all outlets. You will shape menu innovation, optimise operational performance, and build a high-performing culinary team.
Key Responsibilities
To be successful in this role, you will have:
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
The beautiful Signia by Hilton La Cantera Resort and Spa is looking for a Cook I to join the Signature Restaurant team! Overlooking the rolling hills and majestic live oaks of the Hill Country, our tranquil resort offers over 140,000 sq. ft. of elegant event spaces, a luxury spa, multiple outdoor swimming pools, kid’s camp, […]
The iconic Hilton Baltimore Inner Harbor is seeking a driven Utility Steward to join their team! This 757-room property is located next to Oriole Park at Camden Yards. Inner Harbor’s museums, the National Aquarium, and connected to Baltimore Convention Center via skywalk. Ideal candidate has previous stewarding or restaurant experience. Seeking someone who is motivated and has […]
JOB DESCRIPTION The iconic Hotel del Coronado is looking for a Cook I to join the Veranda team! Join one of the last surviving wooden Victorian beach resorts in the world and after a $400M renovation and expansion, the resort is more stunning than ever. Located on Coronado Island just minutes from Downtown San Diego, this […]
A Cook is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets. What will I be doing? As a Cook, you are responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience. A Cook will also […]
What will I be doing? As a Cook, you would be responsible for preparing food items in accordance with recipes and established standards in the hotel’s continuing effort to deliver outstanding service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards: Prepare food items according to designated […]
