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Meal on duty
Access to our GYM
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Benefit Hub – Access to Discounts & Vouchers
We are looking for a breakfast chef to join our team. We are a 250 bedroom hotel so breakfasts are a busy service so you have to keep your cool. We will train the right candidate but expereience is preferred. The hours for this role would generally be 05.30 – 14.00 Sunday to Thursday. Flexibility will be required on occassions.
Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.
https://careers.marriott.com/breakfast-chef/job/C0ECFD0E3DC0A201F9EDBE0B79B3B438
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners […]
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