JOB DESCRIPTION
The iconic Hotel del Coronado is looking for a Seasonal Sushi Cook to join the Nobu team! Join one of the last surviving wooden Victorian beach resorts in the world and after a $400M renovation and expansion, the resort is more stunning than ever.
Located on Coronado Island just minutes from Downtown San Diego, this 28-acre property was built in 1888 and has over 750 rooms, cottages, and villas with 65,000 square feet of banquet space, and 10 food and beverage outlets. This includes 4 restaurants, 2 bars, a food truck, marketplace, ice cream shop, and in-room dining.
Marking the continued expansion of The Del’s culinary experiences, Nobu Del Coronado will be the newest addition to the world-renowned Japanese restaurant empire founded by NOBU Matsuhisa and Robert De Niro. Nobu Del Coronado will offer over 3,700 square feet of stunning indoor and al fresco oceanfront dining space, including an outdoor covered patio dining with a pagoda bar and dedicated sushi bar. NOBU del Coronado will spotlight Nobu-signature dishes and their world-renowned sushi, plus locally inspired dishes and cocktails.
Classification: Seasonal. Starting May 2026, ending no later than September 8, 2026
Shift: Various – must be available weekdays, weekends, and holidays.
Pay Rate: The pay rate for this role is $18.50/hour plus pooled tips and is based on applicable and specialized experience and location.
Want to learn more? Hotel Website, Facebook, Instagram, Pinterest
What will I be doing?https://jobs.hilton.com/apac/en/job/HOT0CDRH/Sushi-Cook-NOBU-Seasonal-Hotel-del-Coronado-A-Curio-Collection-by-Hilton
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
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