JOB DESCRIPTION
The iconic Millennium Hilton New York One UN Plaza is seeking a temporary Steward to join their team! This Midtown high-rise with 439 guest rooms is the closest hotel to the United Nations and half a mile from Grand Central Station. Our historic Ambassador Grill and iconic lobby are both official New York City Interior Landmarks!
Shift Pattern: candidates should have full availability to work shifts as needed, any day of the week/weekends/holidays as needed
Pay Rate: $29.39 – 39.19 per hour
The Benefits – Hilton is proud to support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment, thanks to innovative programs and benefits such as:
* Available benefits may vary depending upon property-specific terms and conditions of employment and the terms of the collective bargaining agreement if applicable.
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if […]
Known for its stunning architecture and beautiful art collections, the Hilton Anatole is a landmark luxury hotel in Dallas with expansive event spaces, and vibrant culinary scene. Set on a sprawling property, the hotel offers multiple dining outlets ranging from casual to elevated experiences with award‑winning restaurants, a diverse mix of menus, and high guest […]
The iconic Waldorf Astoria is seeking a Sous Chef to join the leadership team at the award-winning Las Vegas property! Located in the heart of the Las Vegas Strip, this luxurious hotel has 389 rooms, 6 food and beverage outlets, and 12,000 square feet of meeting space. This includes a 3-meal restaurant, fine dining […]
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef […]
