This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
Education and Experience • High school diploma or GED; 3 years experience in the procurement, food and beverage, culinary, or related professional area. OR • 2-year degree in Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 1 year experience in the procurement, food and beverage, culinary, or related professional area. CORE […]
As a Sous Chef, you will be responsible for the following duties: Schedules the working hours of all kitchen staff in coordination with the Head Chef/ Chef de Cuisine, taking into consideration the expected business volume. Arrange extra staff during a high volume of business if warranted by an unexpected business or dismiss them earlier if business […]
