Commis Chef

Contact Details

Office Address
Confidential information
Phone
Confidential information
Contact Name
Hospitality jobs
 Vacancies
Email
ceo@bhfirstconsulting.com

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Commis Chef

Conveniently positioned at the doorstep of the light-rail, Mantra Legends boasts an ideal location in the heart of Surfers Paradise. The property offers a range of accommodation, from studio and hotel rooms to apartment-style and luxurious spa suites. Fables Restaurant and Tales Bar provides guests with daily breakfast options while corporate and event guests can choose from a variety of impeccably designed function rooms offering spaces to host intimate gathering for 14 or a cocktail event for up to 350 attendees. Do not let our guests have all the fun! In your spare time experience, all the Gold Coast has to offer, whether you enjoy the vibrant nightlife, retail therapy or prefer the adrenaline rush of water sports there is unlimited opportunities!

 

Purpose

As our Commis Chef, you will play a pivotal role in our team, learning from our experienced senior chefs, showcasing your unwavering love for food, creative spark, and strong teamwork abilities collaborating to create dishes that leave a lasting impression.

 

Primary Responsibilities

  • Ensuring that food presented to guests aligns with property standards and is served within designated timeframes, whilst maintaining high quality and presentation
  • Stay diligent in adhering to local regulations related to health, safety, and compliance, with a solid grasp of HACCP management
  • Ensure accuracy, consistency, and efficiency in preparing food items
  • Receive ongoing training and guidance from senior chefs
  • Handle a range of kitchen tasks, from dishwashing to crafting delectable dishes

 

Skills & Experience

  • The possession of recognised culinary training and employment experience
  • A commercial cookery certification and preferably, you will have obtained safe food handling certificate or food safety supervisor
  • Someone who has ambition, raw talent, and a passion for food
  • Being open to feedback and willing to experiment with new ideas is a big plus
  • Thriving in a fast-paced team environment is key
  • The ability to communicate in a clear and articulate manner
  • Flexible availability to accommodate various shifts, including mornings, late evenings, weekends, and public holidays as required

 

 

Accor Benefits

This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.

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