POSITION SUMMARY
Receiving Clerk (Agent)
The Receiving Clerk is responsible for receiving all kind of merchandise, especially food and liquor items. Setting up and organizing the receiving areas with designated supplies, forms and resources; maintain cleanliness at all time. Receive, unload, and process deliveries and account for incoming freight based on invoice and purchase orders, also to generate receiving reports in a daily basis. Maintain and secure all merchandise received at all times and procure the retrieving of these items from the dock in a timely manner. Work with electronic devices, including computers, Pallet Jacks, Fork Lift machinery, hand trucks and any other equipment necessary to perform the job. Ability to work and coordinate several pallets at the same time. Receiving, quality check, stage merchandise by department, mark appropriately for placement in facility, consolidations and product identification. Duties require work in cold freezer (-23F) including inventory requirements on a daily basis, encompassing conducting detail month end invoice reconciliations and reporting. Inventory portfolio covers around 4,000 various food items and 2,000 items selection of wine, liquor and beer.
Must be able to work a flexible schedule; long hours, late evenings, shift work, split-shifts, weekends and public holidays. Must be physically fit and have the ability to move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Read and visually verify information in a variety of formats (e. g., small print). Visually inspect tools, equipment, or machines (e. g., to identify defects). Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move through narrow, confined, or elevated spaces. Move over sloping, uneven, or slippery surfaces and steps. Move up and down stairs and/or service ramps. Containers cargo loading and unloading, receiving cargo inventory, cargo receiving reconciliation and merchandise distribution/classification; work inside containers (work conditions with extreme temperatures above 90F). Container unloading is conducted in outdoor working environment, in humidity, rainy condition and under the direct sun light. Beside machinery equipment availability, a lot of manual labor is involved. Knowledge of mathematical conversions required (lbs. to kilos, ounces to grams, cm to inches, etc.) working with percentage, cubic feet and have understanding of working cost controls. Employee will be required to perform any other job-related duties assigned by their supervisor.
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
