Executive Chef

Contact Details

Office Address
Confidential information
Phone
Confidential information
Contact Name
Hospitality jobs
 Vacancies
Email
ceo@bhfirstconsulting.com

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Executive Chef

The Cape Town EDITION | V&A Waterfront

Opening in 2026, The Cape Town EDITION will introduce contemporary luxury lifestyle hospitality to the iconic V&A Waterfront. Located on Quay 7, the hotel will feature 142 guestrooms, including six serviced apartments, and will operate under an international management agreement.

Developed through the partnership between Marriott International and legendary hotelier Ian Schrager, EDITION Hotels are defined by refined design, deeply personalised service, and vibrant social energy—each property reflecting the culture and creative spirit of its destination.

The Cape Town EDITION is poised to become one of the city’s most influential culinary, social, and lifestyle destinations.

 

Job Summary

The Executive Chef is responsible for the overall success of daily kitchen operations, ensuring a consistently high‑quality culinary offering across all outlets. This role leads the kitchen team, oversees all food preparation areas, and drives guest satisfaction, employee engagement, and financial performance. The Executive Chef ensures food safety, sanitation, and brand standards are met while guiding and developing the culinary team.

 

Candidate Profile

Education and Experience
• High school diploma or GED; 6 years experience in culinary, food and beverage, or a related area
OR
• 2‑year degree in Culinary Arts, Hotel & Restaurant Management, or related field; 4 years experience in culinary, food and beverage, or a related area

 

Core Work Activities

Leading Kitchen Operations
• Leads the kitchen management team and oversees day‑to‑day operations
• Understands all kitchen roles and can support or replace staff as needed
• Sets performance standards, monitors results, and provides direction to the team
• Builds trust, cooperation, and a positive working environment
• Ensures policies are administered fairly and consistently
• Reviews staffing levels to meet service, operational, and financial goals
• Supervises and coordinates cooks and culinary staff
• Demonstrates new techniques, equipment, and culinary approacheshttps://careers.marriott.com/executive-chef-the-edition-hotel-cape-town-pre-opening/job/E2DC25F3C07BF86E00E4864163F8B160

This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.

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