Pullman Cairns International is a premier five-star destination in Tropical North Queensland, renowned for its elegant hospitality, world-class facilities, and exceptional culinary experiences. As part of the global Accor network, the hotel is proud to deliver innovative, high-quality cuisine that celebrates both international standards and the best local produce.
Our kitchen team is recognised for its professionalism, creativity and commitment to excellence, fostering an environment where chefs are supported to develop their skills and grow their careers. From vibrant restaurant dining to large-scale conferences, weddings and gala events, Pullman Cairns International offers an exciting opportunity to be part of a dynamic culinary operation within a premium hotel setting.
We are seeking an experienced and passionate Head Pastry Chef to lead our pastry operations across the hotel’s main kitchen and banqueting events. This is an exciting leadership opportunity for a creative pastry professional who thrives in a fast-paced environment and enjoys delivering exceptional desserts and baked creations at scale.
Working closely with the Executive Chef and culinary leadership team, you will oversee the production of desserts, pastries, and baked goods for Coco’s Kitchen + Bar, in-room dining, and a diverse range of conferences, weddings, and events. You will play a key role in shaping the hotel’s pastry offering, mentoring the team and ensuring the highest standards of quality, creativity and consistency.
Key Responsibilities
We are looking for a passionate pastry leader who is ready to make a meaningful impact within our culinary team and contribute to the continued success of a premier five-star hotel.
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
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