The Signia by Hilton Atlanta is searching for a Cook III to join the culinary team! This is a 976-room property with over 140,000 sq. ft. in banquet space and eight unique Food and Beverage outlets. This individual will be focused on supporting Capolinea, our signature fine-dining restaurant. Our menu offers both traditional Italian and contemporary American cuisines, including delectable handmade pastas, prime-cut steaks and tableside martini service.
The ideal candidate will have at least 1-2 years of line cook experience. Seeking someone who has a positive attitude and and strong attention to detail.
Shift Pattern: PM focused with typical shift hours from 2-10pm. Weekend and holiday availability required.
What are the benefits of working for Hilton?*
Hilton is proud to support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment, thanks to innovative programs and benefits such as:
*Available benefits may vary depending upon property-specific terms and conditions of employment
What will I be doing?
https://jobs.hilton.com/apac/en/job/HOT0CDWO/Cook-III-Capolinea-Signia-by-Hilton-Atlanta
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
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