Join the culinary team at Novotel Melbourne Preston as a Full-Time Chef de Partie responsible for delivering high-quality à la carte and banqueting dishes across the hotel’s restaurant and event spaces.
Located in Melbourne’s vibrant inner-north, we are a leading conference venue and leisure destination offering contemporary accommodation, stylish dining, and versatile event spaces in the heart of Preston. With 383 guest rooms, 13 conference and event venues, and two on-site dining outlets, our property caters to both corporate and leisure clients.
Easily accessible via the 86 tram and Mernda train line—both within walking distance—and with over 400 on-site parking spaces, our property is ideally positioned. We pride ourselves on delivering professional service, memorable experiences, and flexible solutions to meet the evolving needs of our diverse clientele.
You’ll contribute to menu development, maintain hygiene standards, and support junior team members while collaborating with the Head Chef and Sous Chef. This role requires a creative, adaptable chef with strong leadership skills, current food trend knowledge, and the ability to thrive under pressure in a fast-paced environment.
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This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
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