2. Before taking over duty
3. Deploy your subordinates accordingly to the Duty Roster and supervise them.
4. Enforce the Hotel’s Rules & Regulations
5. Ensure that the Security checkpoint is clean at all times. Check all books
6. Key in detail during shift reports regarding incidents of theft
7. Take immediate action for the recovery of any item reported loss and found on hotel premises.
8. Provide security coverage for VIP Guests
9. Ensure the smooth flow of traffic in the Hotel’s entrance and report any cleaning or tidy required to Housekeeping office.
10. Ensure all lost and found items are recorded in the computer. Hand them over to the Housekeeping Department as soon as possible and keep the Front Office.
11. Witness the opening of the drop-safe at the General Cashier’s office.
12. Be familiar with the Fire Emergency Plan and also a member of the Fire Fighting Team. To take necessary action whenever the fire Alarm activates.
13. Render first aid to the sick or the injured person.
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
Job Description The Food Safety Officer is responsible for ensuring full compliance with food safety, hygiene, and sanitation standards across all food production and service areas in Radisson Hotel Brunei. The role safeguards guest health, protects brand reputation, and ensures adherence to local regulations and Radisson Hotel Group standards. Food Safety & Compliance Ensure […]