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Cost Controller

Contact Details

Office Address
Confidential information
Phone
Confidential information
Contact Name
Hospitality jobs
 Vacancies
Email
ceo@bhfirstconsulting.com

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Cost Controller

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What you will do

  • Establish and maintain local policies as they relate to the receipt, issuance and general controls of food and beverage.
  • Monitor daily revenues and costs and prepare a daily and month to date Food and Beverage Cost Report as prescribed in the Accounting and Finance Manual.
  • Monitor and record all house account meals and entertainment expenses (80-20 rule) and report any non-compliance to the Assistant Director of Finance for follow-up with the hotel management.
  • Maintain up-to-date meat specifications and perform regular yield tests to ensure vendor compliance.
  • Maintain menu costings on all food and beverage items and make F & B Management aware of any pricing problems.
  • Constantly monitor all food and beverage controls to ensure compliance with Four Season Hotels Ltd. policies and procedures.
  • Perform any other spot-checks as prescribed in the Food and Beverage Control Manual.
  • Coordinate, attend and monitor all food and beverage, spa and guest supplies inventories to ensure accuracy.
  • Verify, extend and tabulate the above inventories and prepare the monthly inventory adjustments journal entry.
  • Prepare comprehensive Food and Beverage Control Report by the 10th day of the following month.
  • Maintain a close working relationship with the Food & Beverage Director, Executive Chef and Director of Purchasing and make them aware of any potential problems or opportunities to improve the controls in their areas as they relate to food and beverage.

This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.

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