Discover a limitless path at Meliá, where opportunities for growth and development are endless. Immerse yourself in a journey that will take you to work in several countries and become part of our extensive global family.
Discover some of the benefits we offer:
Gran Meliá Palacio de Isora is nestled between the Atlantic Ocean and the majestic Mount Teide on the island of Tenerife. This exclusive resort, with its modern twist on traditional luxury service, offers a magical experience in Guía de Isora. Gran Meliá Palacio de Isora boasts the longest saltwater infinity pool in Europe at a hotel, seamlessly integrated into its exceptional natural surroundings.
Our gastronomic options of Spanish and international cuisine of superior quality offer a luxurious service and classic refinement with avant-garde touches in the different restaurants of the hotel.
Job Mission: You will be responsible for providing exceptional service to our guests in your assigned restaurant, collaborating with the Cooks and managers assigned to you.
What will your main responsibilities be?
1. Participate with some autonomy and responsibility in the preparation of Kitchen, under supervision.
2. Carry out basic preparations, as well as any other related to the culinary preparations that are entrusted to you.
3. Prepare dishes for which you have received appropriate training.
4. Perform the functions of the service in Kitchen preparations under the supervision and guidelines of your hierarchical superior or person to whom he delegates.
What are we looking for?
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
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