Executive Chef, Restaurants

At the Rimrock, dining is an art form, a reflection of place, passion, and precision.
As Executive Chef, Restaurants you will lead the culinary vision and daily execution of PARKER’S Table, Social, the Listening Lounge, and In-Room Dining. You’ll bring creativity and consistency together, shaping unforgettable dining experiences that express the best of Canadian terroir with global sophistication.

This is a role for a culinary leader who thrives on innovation, excellence, and storytelling, someone who understands that food is both craft and connection.

Key Responsibilities

Culinary Leadership & Execution

• Lead all culinary operations for PARKER’S Table, Social, the Listening Lounge, and In-Room Dining with a focus on creativity, consistency, and precision.
• Design and refine seasonal menus that celebrate premium Canadian ingredients, Asian influence, and Rimrock’s distinctive alpine spirit.
• Ensure uncompromising standards of quality, presentation, and guest satisfaction across all outlets.
• Oversee daily operations from mise en place and service execution to post-shift analysis and continuous improvement.

Team Leadership & Development

• Inspire, mentor, and develop a high-performing culinary team dedicated to excellence, collaboration, and innovation.
• Foster a positive, inclusive, and engaged kitchen culture that reflects Rimrock’s values and leadership philosophy.
• Conduct regular performance evaluations, training sessions, and development planning to build future culinary leaders.

Operational & Financial Management

• Achieve financial goals through effective cost control, inventory management, and forecasting.
• Monitor food and labor costs to ensure efficient resource utilization while maintaining Rimrock’s elevated standards.
• Ensure compliance with health, safety, and sanitation regulations, leading the property’s HACCP initiatives.

Innovation & Guest Experience

• Partner with Food & Beverage leadership to create immersive dining experiences that tell a story and leave a lasting impression.
• Stay ahead of culinary trends, sustainability practices, and evolving guest preferences.
• Champion Rimrock’s culinary identity through innovation, artistry, and passion.

What You Bring

• Experience in 5 Diamond or Michelin-recognized restaurants
• Red Seal Certification or equivalent professional culinary training.https://careers.accor.com/global/en/job/executive-chef-restaurants-in-the-rimrock-resort-hotel-banff-banff-canada-jid-75486