ilton Minneapolis is seeking an experienced Kitchen Supervisor to join our talented banquet team!
Located in the heart of downtown, Hilton Minneapolis combines modern elegance with world-class hospitality. Just steps away from vibrant dining, entertainment, and cultural attractions, our hotel offers a dynamic environment where team members thrive. With stunning views, state-of-the-art facilities, and a commitment to excellence, Hilton Minneapolis is more than a workplace, it’s a place to grow your career while creating unforgettable experiences for guests.
Check us out: Dining| Hilton Minneapolis
We are seeking an energetic individual who is career driven, with a positive approach to hospitality. In this role, you will assist in the execution and leadership of our culinary banquet department. Growing and developing our team into the future leaders of the hospitality world is engrained in our culture. We are excited to provide you with the experience and knowledge that will continue to excel your career!
The ideal candidate will:
Full-Time Position
Shift Pattern: Full availability required including: nights, weekends and holidays
Starting Hourly Pay Range: $27.00 – 28.50
What will I be doing?https://jobs.hilton.com/apac/en/job/HOT0CEL3/Kitchen-Supervisor-Hilton-Minneapolis
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
Styled by the Sea. Defined by Service. Join the team at the iconic Diplomat Beach Resort. Following a property-wide renovation, The Diplomat enters its next era—transitioning into Signia by Hilton Diplomat Beach Resort. The Food and Beverage team is elevating its craft to match the sophistication and energy of our refreshed restaurants and reimagined beachfront […]
Job Description What is in it for you: Employee benefit card offering discounted rates at Accor properties worldwide Exclusive Employee and Friends & Family Discounts at Fairmont Hotel Vancouver Exclusive access to the Pacific Northwest Food & Beverage Discount Program with 50% off at our dining destinations in Vancouver, Victoria, and Whistler Opportunity to […]
Job Description Scope Of Position The role off Pastry Sous Chef Tourrier will be responsible for day to day running and supervision, preparation, and service of food within the pastry department, the Pastry Sous Chef Tourrier role will have an emphasis on bakery and dough production. Taking a leading role in managing and […]
Job Description Job Description The Sous Chef – In-Room Dining is responsible for assisting the Executive Chef in overseeing the daily operations of the In-Room Dining kitchen. This role ensures the preparation and delivery of high-quality dishes that meet luxury standards while maintaining consistency, hygiene, and efficiency. What you will be doing: Assist in […]
What is in it for you: Wonderful company culture – our colleagues are at the heart of all that we do Food & Beverage discount of 50% in our restaurants Employee benefit card offering discounted rates in Accor worldwide for you and your family Learning programs through our academies designed to sharpen your skills Ability […]
