HACCP and Stewarding Manager

A Health and Safety Manager is responsible for managing overall safety and risk management processes for assigned hotels to deliver a safe Guest and Member experience.

What will I be doing?

As a Health and Safety Manager, you are responsible for managing overall safety and risk management processes for assigned hotels to deliver a safe Guest and Member experience. A Health and Safety Manager will also be required to carry out full investigations and audit the hotel to ensure health and safety compliance. Specifically, you will be responsible for performing the following tasks to the highest standards:

• Manage overall health and safety, food safety, fire safety, security, trading standards, public health, housing, and disability within allocated hotels
• Implement safety risk management practices in line with the company’s health and safety policy
• Actively reduce guest complaints relating to health and safety, fire safety and food hygiene
• Reduce guest civil claims
• Audit the hotel to confirm Health and Safety/Food Hygiene compliance
• Train Health and Safety /Food Safety issues to managers, supervisors and colleagues
• Liaise with outside contractors and sales staff on matters of Health and Safety and food safety
• Assist the facilities department in monitoring contractors and enforcing Health and Safety standards as required
• Carry out food poisoning investigations, writing to manufactures as required and analysing Hazard Analysis information
• Liaise with facilities department to test fire and sprinkler systems and ensure they are on track with fire detection/prevention measures
• Carry out weekly fire tours of the hotel, noting deficiencies and reporting to facilities
• https://jobs.hilton.com/apac/en/job/HOT0CDJ0/HACCP-and-Stewarding-Manager