Chef de Partie – In Room Dining

About the location:

Overlooking the Venetian Lagoon and just steps from Piazza San Marco, Danieli, a Four Seasons Hotel, Venice is an iconic property offering elegant, spacious accommodations. The historic hotel showcases majestic Venetian architecture dating back to the 14th century. Guests can also enjoy spectacular views of Venice’s landmarks from the rooftop Restaurant Terrazza Danieli.

About the Role:

The Chef de Partie – In‑Room Dining oversees and prepares high‑quality food items for all in‑suite dining periods, ensuring that guest orders are executed with precision, consistency, and Four Seasons’ culinary standards. This role supports kitchen leadership in supervising production, maintaining safety and sanitation, and guiding junior team members.

What you will do:

• Supervise and oversee preparation of In‑Room Dining breakfast, lunch, and dinner items according to production requirements and standards.
• Prepare food items to order following recipe cards, portioning guidelines, and presentation standards; set up station for service.
• Start advance‑prep items as required, ensuring production does not exceed forecasted needs.
• Maintain a safe, clean, and sanitary work environment, including correct use and cleaning of kitchen equipment (stoves, fryers, ovens, mixers, etc.).
• Train, motivate, and supervise kitchen employees, ensuring adherence to Four Seasons cultural and core standards.
• Support kitchen leadership with quality control, menu execution, and consistent service delivery.
• Assist across departments when needed, contributing to smooth culinary operations and teamwork.

What you bring:

• Culinary experience in a luxury hotel or high‑end restaurant environment, with strong technical cooking skills.
• Fluency in English and Italian
• 3+ years of progressive leadership experience in culinary or F&B management roles.
• Ability to train, mentor, and inspire a diverse culinary team.
• Strong knowledge of kitchen operations, inventory systems, and culinary production equipment.
• Excellent organizational, time‑management, and multi‑tasking abilities in a fast‑paced environment.
• Strong communication and interpersonal skills, with the ability to collaborate effectively across departments

What We Offer

• Competitive Salary, wages, and a comprehensive benefits package.
• Excellent Training and Development opportunities.
• Employee Discount for stays at any Four Seasons worldwide.
• Complimentary Dry Cleaning for Employee Uniforms.
• Complimentary Employee Meals.
• https://careers.fourseasons.com/us/en/job/REQ10374226/Chef-de-Partie-In-Room-Dining