Hourly range: $22.00-$23.00
Schedule: Monday – Friday 8:30am to 5:30pm (schedule can shift by 30 minutes based on business need)
What will I be doing?
As a Coordinator in the Catering and Events department, you will be responsible for assisting and supporting several Catering & Event Managers.
https://jobs.hilton.com/apac/en/job/HOT0CE2S/Event-Coordinator-Hilton-La-Jolla-Torrey-Pines
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
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