This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
We invite you to join the world of luxury hospitality at Fairmont Jasper Park Lodge, as our new Sous Chef. What you will be doing: Reporting to the Executive Chef, responsibilities and essential job functions include but are not limited to the following: Follow departmental policies, procedures and service standards Maintaining the highest Culinary standards as determined by the Executive Chef and the guests […]
Qualifications Your experience and skills include: Previous cleaning or food and beverage experience in a fast paced environment is an asset, but not required Self-motivated with excellent communication skills Physically able to carry out the demands of the position including pushing, pulling, bending, heavy lifting and standing for long periods of time Additional […]
Descrição da vaga • Preparar os pratos do cardápio do dia, a partir das demandas recebidas, cozinhando, grelhando, assando os alimentos. • Montar pratos individuais, buffets, bandejas etc. e distribuir nos locais de consumo. • Executar atividades de confeitaria, preparando doces, bolos, etc. • Monitorar o consumo do buffet e providenciar a reposição dos alimentos, […]
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners […]
