Cook I

Contact Details

Office Address
Confidential information
Phone
Confidential information
Contact Name
Hospitality jobs
 Vacancies
Email
ceo@bhfirstconsulting.com

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Job Description

 

  • Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues
  • Maintain complete knowledge of and comply with all departmental policies/service procedures/standards.
  • Maintain complete knowledge of correct maintenance and use of equipment.  Use equipment only as intended.
  • Review the daily production sheets with the Sous Chef.
  • Responsible for the day-to-day operations of their station
  • Liaise with Front of House Managers as needed
  • Have full knowledge of all menu items, daily features and promotions
  • Keep overproduction and food waste to a minimum, ensure proper rotation, labeling, and storing of food in order to reduce food cost expense
  • Ensure storeroom requisitions are accurate
  • Ensure the cleanliness and maintenance of all work areas, utensils, and equipment
  • Adhere to standardized recipes and specifications in order to maintain consistency and ensure all standards are met
  • Ensure that station opening and closing procedures are carried out to standard
  • Keeps overproduction and food waste to a minimum, ensures proper rotation, labeling, and storing of food in order to reduce food cost expensehttps://careers.accor.com/global/en/job/cook-i-in-fairmont-breakers-long-beach-long-beach-united-sta-jid-88828

This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.

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