Sofitel Melbourne On Collins, the ultimate luxury hotel escape in the heart of Melbourne city centre. Combining French elegance and modern luxury, curating dining experiences where our passionate chefs and mixologists delight our guest in a lively culinary experience whilst overlooking the city skyline. As a Hotel for the Arts, Sofitel Melbourne on Collins proudly champions culture and tradition with rotating art exhibitions and is immersed in the city’s thriving arts and entertainment scene.
Are you a passionate culinary professional with a refined palate for French cuisine and a knack for strong leadership? Do you thrive in a fast-paced environment that blends à la carte excellence with bespoke private dining experiences? If you’re looking to take the next step in your career towards becoming an Executive Sous Chef, we want to hear from you!
The Role:
As our Chef De Cuisines you’ll be the right hand to our Executive Sous Chef and the Executive Chef in leading a brigade of over 15 chefs, playing a vital role in leading the kitchen team and ensuring every dish exceeds expectations. You will assist in managing day-to-day kitchen operations for both our à la carte restaurant and in-room dining and focus on coaching and mentoring our up and coming chefs. This role is ideal for a skilled chef who is ready to develop into an Executive Sous Chef position.
Key Responsibilities:
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
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