About the location:
When you think about Four Seasons, we hope unparalleled luxury comes to mind. But what is luxury, really? Our answer may surprise you. To us, true luxury is a meaningful sense of belonging. It is a dedicated focus on how people want to be treated, grounded in the genuine care you experience during your stay and defined by an abundance of humanity and generosity. This starts with our passionate team, welcoming you to be the centre of our world, anywhere in the world – and always with a distinctly human touch. The views are just the beginning at Four Seasons Hotel Sydney, located at the epicentre of the historic Rocks district, sparkling Harbour and buzzing CBD. Chic rooms and suites embrace the iconic attractions just steps away, while the award-winning restaurant and street front bar are destinations unto themselves.
About the role:
Reporting to the Assistant Director of Rooms, as our Chef Concierge, you will be at the forefront of the hotel’s guest experience—an ambassador of luxury hospitality. You will lead, inspire and mentor the Concierge team to craft bespoke experiences, anticipate guest needs, and deliver seamless, intuitive service. With an extensive knowledge of local attractions, culture, dining, events and VIP protocols, you will ensure every guest leaves with memories to treasure.
What you will do:
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
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