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A Head Chef is responsible for managing all aspects of the kitchen to deliver an excellent Guest and Member experience while seeking customer feedback, training staff, controlling costs, and covering all business needs What will I be doing? As a Head Chef, you are responsible for managing all aspects of the kitchen to deliver an […]
Description du poste Lieu : Fairmont Le Château Montebello 392 rue Notre-Dame Montebello, Québec Canada, J0V 1L0 Coordonnées : +1 819-423-6341 – chateaumontebello@fairmont.com Ce que l’établissement vous offre : Salaire : entre 24,31 $ à 30.39/H Avantages et taux réduits pour voyager dans les hôtels Accor mondialement (plus de 5700 hôtels)! Plan d’assurances concurrentiel. Fonds de pension avec cotisations de l’employeur Programme […]
Breathe deeply, dream wildly, and discover a soulful sanctuary where finding yourself comes naturally. Magic sits around every corner and within every conversation. It enchants through the charm of Los Peñasquitos Canyon and the sunshine of San Diego. It’s where classic meets cool, the fine unwinds into fun and inspiration leads to immersion. Bask in […]
Job Description What you’ll be doing: Setting up new a new kitchen and restaurant Manage food costs, ordering and inventory control effectively Support and guide kitchen staff members, leading by example Maintain high standards of hygiene, food safety, and compliance Leading day-to-day kitchen operations, planning and service execution Upholding exceptional standards of food quality, presentation […]
Job Description The Executive Sous Chef coordinates and oversees culinary operations within a high-performance environment, ensuring exceptional standards of quality, presentation, and service aligned with a fine dining concept. This role ensures consistency in recipe execution, compliance with hygiene standards, and excellence in every guest dining experience. Leads and develops the kitchen team, fostering […]
