Head Chef

What you’ll be doing:

• Setting up new a new kitchen and restaurant
• Manage food costs, ordering and inventory control effectively
• Support and guide kitchen staff members, leading by example
• Maintain high standards of hygiene, food safety, and compliance
• Leading day-to-day kitchen operations, planning and service execution
• Upholding exceptional standards of food quality, presentation and consistency
• Recruiting, developing and mentoring chefs across the brigade
• Maintaining strong kitchen structure, organisation and communication
• Ensuring compliance with food safety, workplace health and company standards
• Working collaboratively with front-of-house leadership to deliver a cohesive guest experience

• Minimum 2 years’ experience in a Head Chef or similar leadership role
• Strong leadership and team management skills
• Ability to work under pressure
• Strong organisational and communication skills
• Creative culinary mind, up to date on local and international food trends
• Ability to work closely with suppliers to source the best quality product
• Flexibility to work a rotating roaster, including weekends, nights, public holidays and event days
• Food Safety Supervisor Certification

Why work for Accor?

• ALL Heartist Membership – Take advantage of discounts on accommodation and food & beverage worldwide!
• Family & Friends Discounts – Available on a range of accommodation, services and events for those who mean the most to you
• Accor Live Limitless (ALL) Loyalty Program – Earn status & reward points on your worldwide stays
• https://careers.accor.com/global/en/job/head-chef-pre-opening-the-sebel-sydney-parramatta-in-parramatta-australia-jid-89454