¿Qué harás?
El Panadero es responsable de la elaboración, horneado y presentación de diferentes tipos de pan, garantizando calidad, sabor, higiene y consistencia en cada producto, cumpliendo con las normas de limpieza y seguridad alimentaria establecidas.
¡Tú en acción!
¿Quien eres?
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
The resort is perched on 175 acres atop a 150-foot seaside bluff with over 400 rooms, 115,000 square feet of indoor and outdoor meeting space, and 8 food and Beverage outlets. This includes 4 restaurants, a beach club, lounge, marketplace, and in-room dining. Want to learn more? Hotel Website, Facebook, Instagram Classification: Full-Time Shift: Various – […]
A Head Chef is responsible for managing all aspects of the kitchen to deliver an excellent Guest and Member experience while seeking customer feedback, training staff, controlling costs, and covering all business needs What will I be doing? As a Head Chef, you are responsible for managing all aspects of the kitchen to deliver an […]
Description du poste Lieu : Fairmont Le Château Montebello 392 rue Notre-Dame Montebello, Québec Canada, J0V 1L0 Coordonnées : +1 819-423-6341 – chateaumontebello@fairmont.com Ce que l’établissement vous offre : Salaire : entre 24,31 $ à 30.39/H Avantages et taux réduits pour voyager dans les hôtels Accor mondialement (plus de 5700 hôtels)! Plan d’assurances concurrentiel. Fonds de pension avec cotisations de l’employeur Programme […]
Breathe deeply, dream wildly, and discover a soulful sanctuary where finding yourself comes naturally. Magic sits around every corner and within every conversation. It enchants through the charm of Los Peñasquitos Canyon and the sunshine of San Diego. It’s where classic meets cool, the fine unwinds into fun and inspiration leads to immersion. Bask in […]
Job Description What you’ll be doing: Setting up new a new kitchen and restaurant Manage food costs, ordering and inventory control effectively Support and guide kitchen staff members, leading by example Maintain high standards of hygiene, food safety, and compliance Leading day-to-day kitchen operations, planning and service execution Upholding exceptional standards of food quality, presentation […]
