JOB SUMMARY
The Sous Chef – Fish Bar is responsible for assisting the Executive Chef in managing all culinary operations within Fish Bar, the resort’s premium seafood dining outlet. This role ensures the highest standards of food quality, presentation and hygiene while delivering exceptional dining experiences to guests. The Sous Chef supervises kitchen staff, oversees daily food preparation and ensures compliance with health and safety regulations. Additionally, the position involves menu development with a strong emphasis on fresh seafood and innovative culinary techniques, cost control and training team members to uphold brand standards and service excellence. As part of a premium dining outlet, the Sous Chef is expected to demonstrate creativity and precision in crafting signature seafood dishes, maintain an elevated level of service and consistently deliver a refined culinary experience that reflects the exclusivity and sophistication of the Fish Bar concept.
Accountable for overall success of the daily restaurant kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all restaurant kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved.
CANDIDATE PROFILE
Education and Experience
• Diploma or Degree in Culinary Arts or equivalent professional certification.
OR
• Proven experience as a Sous Chef, ideally within a luxury resort or premium dining environment.
CORE WORK ACTIVITIES
Ensuring Culinary Standards and Responsibilities are Met
• Manages restaurant kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures.
• Estimates daily production needs on a weekly basis and communicates production needs to restaurant kitchen personnel daily.
https://careers.marriott.com/sous-chef-fish-bar-premium-outlet/job/099577E82E22D9E31956F579FE3E01DD
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
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