Banquet Bartender

Contact Details

Office Address
Confidential information
Phone
Confidential information
Contact Name
Hospitality jobs
 Vacancies
Email
ceo@bhfirstconsulting.com

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Banquet Bartender

Job Description

 

The Banquet Bartender will take orders, prepare and serve beverages and light meals to guests, courteously and efficiently according to hotel specifications, maintain stock/supplies and cleanliness of outlet and equipment.

  • Maintain complete knowledge of and comply with all departmental policies/service procedures/standards.
  • Maintain complete knowledge of correct maintenance and use of equipment.  Use equipment only as intended.
  • Anticipate guests’ needs, respond promptly and acknowledge all guests, however busy and whatever time of day.
  • Maintain positive guest relations at all times.
  • Be familiar with all hotel services/features and local attractions/activities to respond to guest inquiries accurately.
  • Resolve guest complaints, ensuring guest satisfaction.
  • Maintain complete knowledge of all menu items, liquor brands, beers and non-alcoholic selections available in the assigned outlet.
  • Maintain knowledge of the particular characteristics and description of every wine/champagne by the glass and major wines on the wine list.
  • Maintain complete knowledge of designated glassware, ingredients, preparation method and garnishes for each drink.
  • Maintain complete knowledge of and strictly abide by state liquor regulations, particularly those prohibiting service to minors, intoxicated persons and drunk driving.
  • Maintain complete knowledge of table/seat/station numbers, room capacity, hours of operation, menus, price range and dress code of assigned outlet.
  • Prepare all drink orders for guests according to outlet recipes.
  • Serve drinks to guests.
  • Retrieve food orders from Kitchen and serve to guests.
  • Open and serve wine/champagne bottles.
  • Prepare and serve cappuccino and espresso.
  • Monitor and maintain cleanliness, sanitation and organization of bar top, tables, service areas and outlet itself.
  • Present guest checks and process payments.  Adhere to all cash handling and credit policies/procedures.
  • Clean and reset bar top and tables immediately after guests depart.
  • Clean glassware in glass machine/three compartment sink.
  • https://careers.accor.com/global/en/job/banquet-bartender-on-call-in-fairmont-dallas-dallas-united-states-jid-89904

This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.

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