Restaurant Manager

Experience the magic of working at Fairmont Hotel Vancouver, a timeless Vancouver landmark known as the ‘Castle in the City’. With its majestic chateau-style architecture, copper green roof, and historic gargoyles, this stunning hotel has been captivating visitors since 1939. Located in the heart of downtown Vancouver on prestigious Georgia Street, the hotel is surrounded by a dynamic arts scene, vibrant shopping, exciting nightlife, and world-class dining. Join our cherished team, and be part of an unforgettable hospitality experience. You’ll help create lasting memories for our guests in a setting that’s as exceptional as you are!

Restaurant Manager, Notch8 (Full-Time Seasonal)

At Fairmont Hotel Vancouver, Notch8 is more than a restaurant, it is a stage for timeless experiences, where contemporary elegance meets the glamour of a bygone era. Rooted in the spirit of grand rail travel and reimagined through a modern lens, Notch8 invites guests into a vibrant, story-driven dining experience where every detail is intentional.

We are seeking a Restaurant Manager for a full-time seasonal role (May 1 – September 30, 2026) to lead daily operations during our peak season. This is an exciting opportunity for a dynamic hospitality leader who thrives in a fast-paced environment, inspires high-performing teams, and delivers consistently elevated guest experiences reflective of our legacy as a place where important happens.

What Is in It for You

• Step into a dynamic seasonal leadership role at Notch8, guiding operations and creating exceptional guest experiences for our May–September 2026 season.
• An inclusive, empowering company culture where people are at the heart of everything we do
• The opportunity to work alongside passionate hospitality professionals committed to making the world a more welcoming place
• Competitive seasonal salary starting at $68,000 (annualized), prorated for the contract duration
• Complimentary meals during your shift through our Colleague Dining Program
• Complimentary dry-cleaning of business attire
• Exclusive access to the Pacific Northwest Food & Beverage Discount Program, with 50% off at our dining destinations in Vancouver, Victoria, and Whistler
• Travel reimbursement program for a TransLink monthly pass
• Access to select benefits for those eligible during the contract period (some benefits may be prorated)
• The opportunity to work in a luxury hotel environment within a Vancouver heritage building, dating back to 1939
• Learning programs designed to sharpen your skills
• Opportunities to contribute through Corporate Social Responsibility activities

What You Will Be Doing

• Lead the day-to-day operations of Notch8 during peak season, ensuring a refined, seamless, and consistently exceptional dining experiencehttps://careers.accor.com/global/en/job/restaurant-manager-notch8-full-time-seasonal-in-fairmont-hotel-vancouver-vancouver-canada-jid-89878