Set across 62 oceanfront acres on Hawai‘i’s Kohala Coast, Hilton Waikoloa Village is seeking a dynamic Director of Banquets to lead unforgettable group and event experiences in one of the most unique resort settings in the world. From once-in-a-lifetime celebrations to weekly Luaus, this role oversees a diverse banquet operation spanning expansive indoor venues and stunning outdoor spaces. As a key leader on the food and beverage team, you will orchestrate seamless execution, elevate service standards, and inspire a talented banquet team while partnering closely across departments to bring each event to life. This is an exceptional opportunity for a leader who thrives on creating memorable moments in a truly one-of-a-kind destination.
What will I be doing?
As a Director of Banquets, you would be responsible for managing the daily execution of all banquet functions in the hotel’s continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:
What are we looking for?
Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values:
https://jobs.hilton.com/apac/en/job/HOT0CFIT/Director-of-Banquets-Hilton-Waikoloa-Village
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
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