Rixos Phu Quoc is seeking a dedicated and organised Stewarding Supervisor to join our Food & Beverage operations team. This role plays a vital part in supporting the smooth operation of the resort’s kitchens and dining outlets by ensuring that all stewarding functions are carried out efficiently and in line with the highest hygiene and safety standards.
The Stewarding Supervisor is responsible for supervising the day-to-day activities of the stewarding team across the resort’s restaurants, kitchens, and banquet facilities. Working closely with the Chief Steward and the wider Food & Beverage and Culinary teams, you will ensure that all kitchen equipment, utensils, glassware, chinaware, and cooking tools are properly cleaned, maintained, and readily available to support service operations.
In this role, you will guide and support the stewarding team, ensuring tasks are completed efficiently and according to established procedures. The supervisor will monitor cleanliness standards in all back-of-house kitchen areas, dishwashing stations, and storage areas, ensuring compliance with hotel policies and food safety regulations at all times.
The position also includes coordinating daily stewarding operations, maintaining proper handling and storage of cleaning chemicals and equipment, and ensuring that waste management and recycling procedures are followed. Supporting staff training, maintaining strong communication within the team, and fostering a positive working environment are important aspects of the role.
The successful candidate will have previous experience in stewarding or kitchen support operations within a high-volume Food & Beverage environment, ideally in a hotel or resort setting. Strong organisational skills, the ability to supervise and motivate a team, and a commitment to maintaining excellent hygiene and operational standards are essential for success in this role at Rixos Phu Quoc.
Prior experience working with Opera or a related system
https://careers.accor.com/global/en/job/stewarding-supervisor-in-rixos-phu-quoc-island-vietnam-phu-quoc-vietnam-jid-89934
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
Description de l’entreprise Rejoindre le Château Frontenac, c’est devenir ambassadeur d’un lieu prestigieux où votre personnalité fera la différence. C’est appartenir à une famille qui célèbre autant les succès collectifs que les réussites individuelles. Les hôtels Fairmont ont rejoint la grande famille Accor en 2016, un leader mondial dans l’hôtellerie avec un portefeuille diversifié […]
Why work at Fairmont Waterfront? Sustainability and community commitment – recognized with 5 Green Leaves Certification rating from Green Key Global since 2011 Empowering Women in Leadership – More than 50% of leadership team including Executive Level, are women Celebrating Diversity – our team represents over 60+ countries, fostering an inclusive and global community Strong Culture of […]
Description de l’entreprise Rejoindre le Château Frontenac, c’est devenir ambassadeur d’un lieu prestigieux où votre personnalité fera la différence. C’est appartenir à une famille qui célèbre autant les succès collectifs que les réussites individuelles. Les hôtels Fairmont ont rejoint la grande famille Accor en 2016, un leader mondial dans l’hôtellerie avec un portefeuille diversifié […]
At Accor our goal is that every person feels welcome and feels valued. We ensure that everyone can come as they are, and feel like they belong. As one big team, we know that only together can we do amazing things! The world is more welcoming when we’re connected heart to heart. How do we do it? We […]
Company Description A fantastic opportunity has arisen for a Pastry Cook to join the heart of Rimrock Banff, Emblems Collection. At the Rimrock, we create more than luxury experiences, we create moments that move people. Guided by Wellness, Adventure, and Culture, our Heartists live and work in one of the most inspiring places on earth, delivering […]