Talavera Server

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.         

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

Experience the luxury of living and working in one of the Southwest’s most desirable destinations. Scottsdale blends refined living with world-class golf, dining, shopping, wellness, and arts. Minutes from Old Town, Phoenix, and Sky Harbor, it offers easy access locally and globally. Weekends lend themselves easy escapes, whether a day trip to Sedona’s red rocks, a visit to the Grand Canyon, or exploring Arizona’s diverse desert and mountain landscapes. Build a career as dynamic as the place you call home, enjoying a lifestyle defined by excellence, balance, and meaningful connection.

About the role

Talavera is looking for a talented On Call Server to help us deliver exceptional dining experiences as we strive toward Michelin-level excellence. In this role, you’ll expertly guide guests through our elevated menu and beverages, anticipate their needs, and ensure every visit is memorable. Bring your energy, passion, and hospitality expertise to our world-class team and be part of a restaurant pushing culinary boundaries.

What you will do

• Fully understanding the menu, including entrees, preparation and taste
• Using Point of Sale system
• Coordinating food timing and transporting items to the guest table
• Assist in clearing and resetting tables according to service standards
• Building rapport with the guest with above and beyond service
• Provide an enjoyable dining experience through excellence for quality, professionalism, and friendliness.
• Anticipate guest needs a d satisfaction; offer suggestions, and respond urgently and appropriately to guest concerns and requests.

https://careers.fourseasons.com/us/en/job/REQ10374103/Talavera-Server