Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location:
Find your “pura vida”, where adventure and relaxation meet. An unspoiled world of eco-luxury welcomes each guest to Latin America’s ultimate coastal retreat, offering unparalleled access to nature, adventure and relaxation. Central America’s exclusive Forbes Travel Guide Five-Star resort for six consecutive years, Four Seasons Resort Peninsula Papagayo, Costa Rica is the utmost location for adventure travellers, wellness seekers, culinary explorers, and cultural globetrotters. With customized itineraries for families and couples alike, we can’t wait for you to experience “Pura Vida” at Peninsula Papagayo.
Función General:
Atender las necesidades de los clientes brindando un servicio de alta calidad mediante un conocimiento excepcional sobre vinos, licores y cócteles, así como sobre los métodos de preparación de cada bebida. El bartender debe ofrecer recomendaciones acertadas, responder a consultas específicas y preparar bebidas de manera eficiente, asegurando una experiencia satisfactoria y profesional en el área del bar.
Requisitos:
Certificado vigente de manipulación de alimentos.
Minimo 2 años de experiencia comprobada en bares.
Dominio del idioma ingles de manera verbal y escrita.
Capaz de estar de pie y caminar hasta 8 horas.
Capacidad para cargar y equilibrar un azafate.
Mover, levantar, cargar, empujar, jalar y colocar objetos que pesen 23 kg (50 lbs) o menos.
Capacidad para procesar con precisión transacciones en efectivo y con tarjeta de crédito.
Funciones y Responsabilidades Principales: https://careers.fourseasons.com/us/en/job/REQ10375524/Bartender
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
Job Description The Assistant Restaurant & Bar Manager shall assist in planning, organizing and giving direction of the overall F&B operation. He/she will provide administrative support, contribute to marketing and delivering each promotion of the outlet. The Assistant F&B Ops Manager is responsible and accountable for its profitability, revenue generation and creating WOW experiences. […]
Pay rate starts at $18.00 / hour + tips + service charge distribution Medical / Dental / Vision / 401k Paid Time Off Holiday Pay Daily meal and snacks provided Employee discounts Opportunities for advancement Join our Flock! Job Description Reports To: Banquet Manager General Purpose: The Banquet Captain leads the event staff during […]
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment […]
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment […]
