Management Chef

After undergoing a transformative restoration, The Waldorf Astoria New York is set to reignite its magnetic allure.  The Waldorf Astoria New York is seeking team members to unveil a new era of luxury which embodies the spirit of New York City. 

With a fresh, modern expression of its rich, authentic legacy, Waldorf Astoria provides guests the exceptional environment and the personalized attention of True Waldorf Service that creates unforgettable experiences for discerning travelers with 375 rooms (plus 375 residences), 40,000 square feet of event space, holistic spa and wellness programming, and celebrity chef partnership. In landmark destinations around the world, Waldorf Astoria Hotels & Resorts reflect the culture and history of their extraordinary locations. 

Want to learn more? Hotel Website, Instagram, Facebook, YouTube 

Waldorf Astoria New York (hilton.com)

What will I be doing?

As a Management Chef, you would be responsible for overseeing and participating in the preparation of food items in accordance with recipes and established standards in the hotel’s continuing effort to deliver outstanding service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:

• Oversee and prepare food items according to designated recipes and quality standards
• Oversee and maintain cleanliness and food sanitation
• Manage guest orders in a friendly, timely and efficient manner
• Ensure knowledge of menu and all food products
• Stock and maintain par levels for designated food station(s)
• Visually inspect all food sent from the kitchen
• Practice correct food handling and food storage procedures according to federal, state, local and company regulations
• Assist in monitoring and developing team member performance to include, but not limited to, providing supervision, assisting with evaluations, training, scheduling and
• https://jobs.hilton.com/apac/en/job/HOT0CG00/Management-Chef-Waldorf-Astoria-New-York