Executive Chef

“Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow’s hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS”

• Lead and oversee all culinary operations across multiple restaurants, bars, banquet facilities, room service, executive lounges, and colleague dining areas.
• Ensure the highest standards of food quality, presentation, consistency, and guest satisfaction.
• Develop, implement, and continuously enhance menus that align with brand standards, market trends, and guest preferences.
• Drive culinary innovation through seasonal promotions, themed events, and new dining concepts.
• Manage day-to-day kitchen operations to ensure efficiency, productivity, and service excellence.
• Monitor food production, portion control, and recipe adherence across all outlets.
• Oversee banquet and catering operations for conferences, weddings, and special events.
• Ensure compliance with Accor brand standards, food safety regulations, and hygiene requirements.
• Lead and maintain HACCP and food safety programs throughout all kitchen operations.
• Prepare and manage kitchen budgets, forecasts, and departmental business plans.
• Monitor and control food costs, labor costs, inventory levels, and kitchen expenses.
• Analyze financial results and implement strategies to improve profitability and operational performance.
• Minimize food waste through accurate forecasting, inventory management, and cost-control initiatives.
• Establish and maintain strong supplier relationships to ensure quality products and competitive pricing.
• Conduct regular kitchen inspections to ensure cleanliness, organization, and safety standards are maintained.
• Recruit, train, coach, and develop culinary team members to achieve high levels of performance and engagement.
• Conduct performance evaluations and create development plans for culinary colleagues.
• https://careers.accor.com/global/en/job/executive-chef-in-pullman-nairobi-upper-hill-nairobi-kenya-jid-106543