Head Chef

Contact Details

Office Address
Confidential information
Phone
Confidential information
Contact Name
Hospitality jobs
 Vacancies
Email
ceo@bhfirstconsulting.com

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Head Chef

Company Description

 

SLS Dubai Hotel and Residences is a luxury lifestyle 5-star city hotel which belongs to Ennismore under the wider Accor group umbrella.

Boasting 946 units, with 254 uniquely designed hotel rooms, 321 hotel apartments and 371 Branded Residences, spread over 75 floors, SLS Dubai is one of the tallest hotels and residences in the region.

A wondrous and striking landmark in Downtown District, designed by the award- winning architects and interior designer Paul Bishop, the SLS Dubai is a unique cabinet of curiosities that never ceases to delight.

 

Job Description

 

  • Lead and oversee all daily culinary operations of Carna, ensuring smooth and efficient kitchen performance.
  • Maintain the highest standards of food quality, taste, presentation, consistency, and portion control.
  • Ensure all dishes are prepared according to approved recipes, specifications, and restaurant standards.
  • Supervise, train, motivate, and develop the culinary team to achieve operational and service excellence.
  • Plan and organize daily mise en place, production, service, and kitchen workflow.
  • Work closely with the Executive Chef on menu development, seasonal offerings, and culinary initiatives.
  • Ensure the restaurant’s steakhouse concept and culinary identity are consistently reflected in all dishes.
  • Maintain high standards of meat preparation, butchery, cooking techniques, and product utilization.
  • Promote responsible and efficient use of ingredients, minimizing waste and supporting sustainable kitchen practices.
  • Monitor food costs, portion sizes, yields, and wastage to support departmental profitability.
  • Coordinate with Purchasing and suppliers to ensure the availability and quality of required ingredients.
  • Ensure proper receiving, storage, labeling, and handling of food products in accordance with food safety standards.
  • Monitor kitchen cleanliness, hygiene, sanitation, and compliance with HACCP and hotel standards.
  • Conduct regular quality checks and ensure corrective actions are taken when required.https://careers.accor.com/global/en/job/head-chef-in-sls-dubai-hotel-and-residences-dubai-united-arab-e-jid-108386

This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.

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