Sous Chef

Instantly recognizable, The Ritz-Carlton Tenerife, Abama is the island’s most iconic resort—an oasis of tranquility where the sea, the land, and lush subtropical gardens blend seamlessly with architecture inspired by Arabian design. Featuring 462 rooms and suites across the vibrant Citadel and the exclusive Retreat, the resort offers breathtaking views and exceptional experiences, complemented by award-winning dining, multiple swimming pools, a 2,500 m² Spa & Fitness Center, and the largest Ritz Kids in Europe.

JOIN OUR TEAM! …as Sous Chef – Beach Club Who are we looking for?

Are you passionate about gastronomy and leading high-performing teams? As Sous Chef – Beach Club, you will play a key role in the day-to-day management of the kitchen, ensuring flawless execution of service, upholding The Ritz-Carlton’s culinary standards, and delivering an exceptional dining experience for every guest.

We are looking for a well-organized, hands-on leader with a passion for culinary excellence, capable of inspiring the team while maintaining the highest standards of quality, food safety, and operational efficiency.

Your responsibilities will include…

• Supervising and coordinating the daily operations of the Beach Club kitchen, ensuring smooth, efficient, and high-quality service.
• Leading, coaching, and motivating the culinary team while fostering a collaborative and positive working environment.
• Ensuring recipes, presentations, and food quality consistently meet The Ritz-Carlton standards.
• Working closely with the Chef de Cuisine to develop menus, seasonal offerings, and new culinary concepts.
• Supervising food preparation, plating, and service to ensure consistency and excellence throughout every shift.
• Ensuring full compliance with food safety, hygiene (HACCP), and occupational health and safety standards.
• Managing ordering, receiving, inventory control, and product rotation to minimize waste and optimize food costs.
• Monitoring food cost performance and supporting the achievement of departmental financial objectives.
• Assisting with scheduling, task allocation, and daily team organization in coordination with the Chef de Cuisine.
• https://careers.marriott.com/sous-chef-beach-club/job/4C3572B244CF7CF62C29DA0E679EF4F8