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Job Description -Supports the smooth running of the kitchen department, where all aspects of the guest dining experience throughout the whole Hotel are delivered to the highest level -Works as part of a team that maximizes guest satisfaction and comfort, delivering a positive and timely response to enquiries and problem resolution -Takes responsibility for the […]
Job Description Proven experience as an Executive Pastry Chef in luxury resorts, 5-star hotels, or high-end fine dining establishments. Strong expertise in French, Italian, and contemporary pastry techniques. Demonstrated creativity and innovation in menu development. Excellent leadership, communication, and team-building skills. High standards of quality, presentation, and guest experience. Ability to work in a […]
What’s in it for you? An inclusive, empowering, and positive workplace, where we place people at the heart of everything we do The only luxury hospitality group to be awarded Great Place to Work® Canada The opportunity to have fun at work alongside passionate hoteliers The opportunity to live, work and play across the world through […]
Description du poste Contact : Sylvain TOUATI – sylvain.touati@sofitel.com Le Chef de partie fabrique et dresse les plats conformément aux fiches techniques tout en veillant à leur qualité. Il/elle organise le travail de sa partie de cuisine, forme et contrôle le travail des demi-chefs de partie, commis, apprentis, stagiaires. Il/elle applique et fait appliquer […]
Job Description We are looking for a new Kitchen Porter to joint the kitchen team at the Novotel Bristol Centre. Ensure all kitchens are kept clean and tidy according to current Health & Hygiene regulations. Ensure correct handling of chemicals and equipment as per manufacturer’s instructions. Ensure all operating equipment, crockery, cutlery & glassware […]
