Additional Information: This hotel is owned and operated by an independent franchisee, Fontainebleau Development. The franchisee is a separate company and a separate employer from Marriott International, Inc. The franchisee solely controls all aspects of the hotel’s employment policies and practices, including hiring, firing, discipline, staffing, compensation, benefits, and all other terms and conditions of employment. If you accept a position at this hotel, you will be employed by a franchisee and not by Marriott International, Inc.
Scope of Position
The Assistant General Manager of Corsair Restaurant supervises daily restaurant operations and assists with menu planning, maintains sanitation standards, and assists servers and hosts on the floor during peak meal periods. He/she strives to continually improve guest and Associate satisfaction and maximize the financial performance in areas of responsibility. The Assistant General Manager determines training needed to accomplish goals, then implements plans.
Responsibilities
Supervise and manage Associates. Manage day-to-day operations, ensure quality standards, and meet the expectations of guests daily.
Assist with menu planning, maintain service and sanitation standards in restaurant, bar/lounge and assist servers and hosts on the floor.
Understand Associate positions well enough to perform duties in team members absence.
Review staffing levels to ensure that guest service, operational needs and financial objectives are met.
Maintain the productivity level of Associates.
Develop specific goals and plans to prioritize, organize, and accomplish work.
Ensure Associates receive on-going training to understand guest expectations.
Meet with guests on an informal basis during meals or upon departure to obtain feedback on quality of food and beverage, service levels and overall satisfaction.
Ensure corrective action is taken to continuously improve service results.
Manage service delivery in restaurant to ensure excellent service from point of entry to departure (e.g., greeting from host/hostess, speed of order taking and food and beverage delivery, fulfillment of special requests, collection of payment and invitation to return).
Oversee the financial aspects of the department including purchasing and payment of invoices.
Ensure property policies are administered fairly and consistently.
Manage the production of the payroll, reports, forecasts, inventory and budget for food and beverage operations.https://careers.marriott.com/restaurant-assistant-general-manager-corsair/job/33B4E86614C5E6727ABE7029E64864FA
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment […]
In Room Dining Manager About the role: The In Room Dining Manager supports the management team in overseeing aspects of the In Room Dining department and Speyside Cafe. The In Room Dining Manager must ensure the consistency, quality and efficiency of food and beverage service and amenities for the hotel’s guest rooms and suites. They also assist the Food & Beverage Director with hiring, training, and […]
our Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment […]
About the role: Four Seasons Resort and Residences Napa Valley is looking for a CAMPO and Pool Bartender. Take care of guests by providing exceptional and anticipatory service. The CAMPO Bartender will serve guests by providing exceptional knowledge of wine spirits and mixed drinks as well as information regarding preparation methods. This is a Seasonal position, April through […]
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners […]
