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We are looking for a Chef de Cuisine specialized in Japanese cuisine responsible for contributing to menu creation, managing and training the kitchen brigade, delivering an excellent guest experience, and ensuring effective food cost control. What will I be doing? A Chef de Cuisine specialized in Japanese cuisine contributes to menu creation and the managing […]
We are thrilled to present an exceptional opportunity to join our esteemed culinary team at the renowned Fairmont Olympic Hotel as a Cook II. This is a full-time position, mainly working dinner service in the staff cafeteria. As a Cook II, you will have the chance to learn and expand on your culinary skills while […]
Job Description Bring in the daily materials pulled from the storage house to the kitchen. To support directly the Chef de Partie or Demi Chef in the daily operation and work. To take the full responsibilities of his section when his immediate supervisor is not there. To work according to the menu specifications (pictures […]
Job Description Supervision of kitchen in the absence of the Executive and Sous Chefs. Delegate duties and responsibilities to kitchen employees to ensure service demands are met. Lead team members by setting a positive example. Assist Executive Chef with menu preparation and ensuring adequate supplies are available for expected service. Liaise with Restaurant team […]
