Servicekraft – Bankett (M/W/D) – german speaking required
Frankfurt Marriott Hotel
Be empowered.
Be you.
Veranstaltungen, Meetings & Events mit gut und gerne mal hunderten internationalen Gästen sind für Dich keine Herausforderung, sondern pure Leidenschaft? Als geschätzte:r Mitarbeiter:in (m/w/d) in unserem Veranstaltungsservice im höchsten Hotel Deutschlands wächst Du jeden Tag über Dich hinaus und bist Gastgeber:in aus Überzeugung für unsere Gäste aus aller Welt.
Mit Deiner proaktiven und professionellen Persönlichkeit verwandelst Du kleine Meetings, internationale Kongresse oder private Events in unvergessliche Erlebnisse. Gemeinsam mit Deinem Team, das so international ist wie unser Unternehmen selbst, schaffst Du Erinnerungen, die einzigartig sind.
Eines ist sicher: Bei uns lernst Du jeden Tag Neues und wirst Teil einer unvergesslichen Reise. Du hast Lust auf eine moderne Arbeitsatmosphäre mit Kolleg:innen, die zu Freund:innen werden? Dann könnte dieser Job perfekt zu Dir passen.
Zu Deinen wichtigsten Aufgaben gehören u.a.:
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
Functions as the strategic business leader of the property’s food and beverage/culinary operation, including Restaurants/Bars, Room Service and Banquets/Catering, where applicable. Position oversees the development and implementation of departmental strategies and ensures implementation of the brand service strategy and brand initiatives. The position ensures the food and beverage/culinary operation meets the brand’s target customer needs, […]
Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Assists in the daily supervision restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continually improve guest and employee satisfaction. Determines training needed to accomplish goals, then implements plan. […]
Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continually improve guest and employee satisfaction and maximize the financial performance in areas of responsibility. Determines training needed to […]
JOB SUMMARY Assists with supervising food and beverage/culinary daily operations. Responsibilities include ensuring guest and employee satisfaction while maintaining the operating budget. Ensures standards and legal obligations are followed. CANDIDATE PROFILE Education and Experience • High school diploma or GED; 3 years experience in the food and beverage, culinary, or related professional area. OR […]
