The Hilton Cleveland Downtown is looking for their next Utility Steward/Dishwasher to join their talented team!
Check us out: Hilton Cleveland Downtown | Dine & Drink
Soaring 32 stories with stunning views of Lake Erie, Hilton Cleveland Downtown is located in the heart of downtown with 600 modern guest rooms, and upscale amenities like an indoor pool and rooftop bar. Connected to the Convention Center, it’s just steps from Cleveland’s key nightlife & entertainment district. The Hilton Cleveland Downtown provides a dynamic and professional setting for team members to grow their hospitality careers.
The ideal candidate is dependable, self-motivated, and takes pride in maintaining a clean and organized kitchen and hotel environment. This role requires a strong work ethic, the ability to work efficiently in a fast-paced setting, and a positive, team-first attitude. Successful candidates are flexible with scheduling, able to stand for long periods, follow safety and sanitation standards, and support both culinary and service teams to ensure an exceptional guest experience.
Full-Time
Shift Pattern: Open availability to work mornings, nights, weekends, and holidays.
Pay Rate: $18.57 an hour
What will I be doing?
As a Utility Steward/Dishwasher, you would be responsible for transporting and cleaning cooking utensils and service ware in the hotel’s continuing effort to deliver outstanding guest service and financial profitability. Specifically, you will be responsible for performing the following tasks to the highest standards:
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food […]
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have […]
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have […]
