Cook

Staying with Meliá means embarking on a journey without borders, taking advantage of the unlimited opportunities for growth and development that our global family offers. It means knowing that the world is yours and that your opportunities to work in different countries are within reach, all while remaining part of our extended family.

It’s about taking one of the most exciting journeys of your life, a journey where inspiration and personal and professional growth will accompany you every step of the way.

Are you ready to take charge of your career and explore inspiring new opportunities within Meliá? 😉🌟

REMEMBER: Before submitting your application, you must inform your direct supervisor and/or Hotel Manager, and your Human Resources Manager of your interest in participating in the internal selection process . Your supervisor will not have the authority to approve or reject your application, but they must be duly informed.

Job Mission:
The Chef will be responsible for preparing and presenting high-quality dishes, adhering to the hotel’s standards. They will collaborate with the kitchen team to create exceptional dining experiences, ensuring guest satisfaction and compliance with food safety and sustainability protocols.  

What will you have to do?

• Prepare and cook dishes according to established recipes and standards, ensuring impeccable quality, presentation, and flavor.  
  – Collaborate in menu planning and execution, participating in the incorporation of new culinary trends.  
  – Manage daily mise en place, ensuring all ingredients and materials are ready for service.   – Supervise and guarantee the proper handling, preservation, and storage of food.  
  – Maintain the highest levels of hygiene and food safety, complying with established protocols.  
  – Collaborate with the rest of the kitchen team and other departments to guarantee smooth and high-quality service.  
  – Participate in stock control and minimize food waste, aligning with the hotel’s sustainability policies.  

What are we looking for?

– Studies in Gastronomy, Culinary Arts, or related fields.  
– At least 2 years of experience as a cook in hotels, restaurants, or similar environments.  
– Proficiency in modern and traditional culinary techniques; experience in international cuisine is a plus. – Proactive, creative, and detail-oriented individual, capable of working under pressure and as part of a team.  
– Availability to work rotating shifts, including weekends and holidays.  
– Knowledge of English is a plus, especially for interacting with international guests and colleagues. 

https://careers.melia.com/job/C%C3%A1diz-Cocineroa-Meli%C3%A1-Zahara-Resort-&-Villas/1214262001/