HEAD CHEF

Job description:

Job Mission: Responsible for the implementation of centralized kitchen procedures, ensuring compliance with company standards, adapting work operations to the hotel team, maintaining product and service quality levels, and meeting HACCP (Hazard Analysis and Critical Control Points) and company sustainability requirements. 

What will you have to do?

OPERATIONS

• You can provide feedback to the Operations Center F&B regarding needs/opportunities. 

• Identify opportunities and propose them to your F&B CO. 

• Execute based on instructions from your F&B CO. 

• Execute based on the model established by Hotel Services. 

• Following the instructions of your CO’s F&B department, implement the Brand Operating Manuals, F&B standards, based on the Brand ideals 

• He is responsible for the implementation of centralized kitchen procedures, ensuring compliance with company standards, adapting the work operation to the hotel team, maintaining product and service quality levels and meeting the HACCP (Hazard Analysis and Critical Control Points) and sustainability requirements of the company as indicated by the Operations Center. 

• Directly coordinates and supervises the execution of tasks for the implementation of the standard beverage and service offer defined by Hotel Services in your hotel. 

• Fill out the 3 year plan analysis template for your hotel and agree on it with the F&B CO. 

• Follow F&B CO’s instructions regarding any pricing-related matters. 

• They are jointly responsible for the fulfillment of the defined Food & Beverage P&L for their hotel. This includes monitoring budget compliance and proposing and implementing action plans in case of deviations. 

https://careers.melia.com/job/Menorca-HEAD-CHEF-Sol-Milanos-Pinguinos-3/1419893633/